Lulu M

The lamb skins were mass tanned and then hot embossed for a crocodile effect. The skins are then softened in large fullers. The aniline finish of this leather is completely transparent to better appreciate the natural grain of the lamb. Vegetable tanning.

In the tannery, the lamb skins are embossed using a large stamp that prints the pattern on the entire skin.

In the workshop, when the craftsmen cut the skins, the inserts are made in different places depending on the choice of the cutter, the leather needed to make a shoulder strap or the gussets. So it's impossible to standardise the place on the skin where the flap is cut.

This makes your bag unique, because the cutter will have selected the finest leather for your bag and will have eliminated any defects or imperfections.

Origin of hides New Zealand

Vegetable tanning

Made in France.

Regularly apply a non-greasy and without silicon nourishing cream (Test along the interior of the bag or a less visible corner before applying to the rest of the bag).

Wear your dark coloured accessory with dark clothing to avoid colour transfer from the articles of clothing onto your accessory.

Warning: your dark clothes might stain on your accessory if the color is not properly fixed.

Protect from heat sources.

Avoid rubbing your accessory against rough surfaces. This material scratches easily.

Avoid snagging your accessory, as the lambskin could tear.

Avoid contact with greasy or fatty substances.

Exposure to sunlight or artificial light can alter the colour of the leather.

Avoid contact with water. Beware that humidity may increase colour transfer and bleeding onto clothing.